CENA
STUZZICHINI
OLIVE CASTELVETRANO
10
ACCIUGHE e BURRO
Cantabrian Anchovies, Grilled Sourdough & Butter
18
FORMAGGIO TESTUN di BAROLO
Latteria Occelli Nebbiolo Washed Sheep’s Milk, Honeycomb & Quince
24
SALUME TIPICO
Coppa I.G.P, Bresaola, Milano, Spianata, Ubriaco al Prosecco & Ciappe Liguri
27
PANE NATURALE
Blackbird Sourdough & Ligurian Olive Oil
7
SPECIALITÀ della CASA
FOCACCIA di RECCO
Stracchino Stuffed Ligurian Flatbread, Olio Novello & Sea Salt
Originating in the 12th century in the town of Recco, Liguria, this traditional flatbread was created using the local stracchino cheese and thinly stretched unleavened dough. Baked in hand-made copper pans, this ‘fügassa Genoese’ is simply served with extra virgin olive oil & sea salt.
29
INDIVIA e PERA
Endive, Nashi Pear, Burnt Honey Vinaigrette, Toasted Almonds
& Ricotta Salata
28
INSALATA di AGRUMI
Castelfranco Radicchio, Citrus, Bufala Ricotta, Walnuts & Pecorino Canestrato
32
BURRATA e CAVIALE
Gioella Burrata Pugliese, Italian Caviar & Sardinian ‘Asfodelo’ Honey
45
VITELLO TONNATO
Veal Carpaccio, Albacore Tuna, Foglie di Cappero, Lemon & Olive Oil
36
CRUDO di GAMBERI
BC Spot Prawns, Kumquat, Meyer Lemon, Verjus & Bronze Fennel
37
TONNO CRUDO
Bluefin Tuna, Celery, Pink Peppercorn & Chardonnay Balsamic
44
PASTA e RISOTTO
TROFIE al PESTO GENOVESE
29
SCARPINOCC alla ZUCCA
Pumpkin, Ricotta, Aged Balsamic, Crispy Prosciutto & Pine Nuts
39
PACCHERI alla GENOVESE
Brasato di Lombata, Slow Cooked Onions & Pecorino
35
TAGLIOLINI al GRANCHIO
Wild Snow Crab, Smoked Bottarga, Sherry, Citrus Bergamot & Chives
44
LORIGHITTAS al MARE
39
SCIALATIELLI alle VONGOLE
Razor Clams, Cockles, Pickled Garlic, Sungold Tomatoes & Bronze Fennel
42
RISOTTO al BRANZINO
Riso Carnaroli, European Sea Bass, Favas & Soleggiati Tomatoes
48
PESCE e CARNE
MERLUZZO NERO
Pacific Black Cod, Celeriac, Salt Spring Mussels, Vermouth Butter & Caviar
65
FRUTTI di MARE alla GRIGLIA
95
CARRE di AGNELLO per due
Grilled Rack of Lamb, Wild Fennel & Sea Salt
90
BISTECCA di MANZO per due
Grilled 28oz Bone-On Prime Striploin, Salmoriglio & Olive Oil
185
CONTORNI
CAVOLETTI
Brussels Sprouts, Smoked Anchovy Butter & Pangrattato
17
PEPERONI
Sheppard’s Peppers, Capers & Preserved Eggplant
17
FAGIOLINI
Runner Beans, Guanciale, Pine Nuts & Pecorino Pepato