CENA
STUZZICHINI
OLIVE CASTELVETRANO
10
ACCIUGHE e BURRO
Cantabrian Anchovies, Grilled Sourdough & Butter
18
FORMAGGIO TESTUN di BAROLO
Latteria Occelli Nebbiolo Washed Sheep’s Milk, Honeycomb & Quince
24
SALUME TIPICO
Coppa I.G.P, Finnochiona, Mortadella, Ubriaco al Prosecco & Ciappe Liguri
27
PANE NATURALE
Blackbird Bread & Ligurian Olive Oil
7
SPECIALITÀ della CASA
FOCACCIA di RECCO
Stracchino Stuffed Ligurian Flatbread, Olio Novello & Sea Salt
Originating in the 12th century in the town of Recco, Liguria, this traditional flatbread was created using the local stracchino cheese and thinly stretched unleavened dough. Baked in hand-made copper pans, this ‘fügassa Genoese’ is simply served with extra virgin olive oil & sea salt.
29
INDIVIA e PERA
Endive, Nashi Pear, Burnt Honey Vinaigrette, Toasted Almonds
& Ricotta Salata
27
INSALATA di POMODORI
Heirloom Tomatoes, Blood Peaches, Whipped Ricotta, Mint & Basil
30
BURRATA e CAVIALE
Gioella Burrata Pugliese, Italian Caviar & Sardinian ‘Asfodelo’ Honey
45
VITELLO TONNATO
Veal Carpaccio, Albacore Tuna, Foglie di Cappero, Lemon & Olive Oil
35
CRUDO di CAPESANTE
Pacific Diver Scallops, Muscat Grapes, Persian Cucumbers & Verjus
37
DEGUSTAZIONE di MARE
Curated Selection of Raw Market Seafood, Sea Salt, Lemon & Olive Oil
45
PASTA e RISOTTO
TROFIE al PESTO GENOVESE
29
TORTELLONI ai FUNGHI
Wild Mushrooms, Yellow Tomatoes, Hazelnuts, Grana Padano & Aged Balsamic
39
PACCHERI alla GENOVESE
Brasato di Lombata, Slow Cooked Onions & Pecorino
35
TAGLIOLINI al GRANCHIO
Wild Snow Crab, Smoked Bottarga, Sherry, Citrus Bergamot & Chives
44
LORIGHITTAS al MARE
39
SPAGHETTI NERI ai GAMBERI
Squid Ink Spaghetti, King Prawns, Tomato, Chili & Bronze Fennel
42
RISOTTO all' ASTICE
Riso Carnaroli, Nova Scotia Lobster, Crispy Artichokes & Amaranth
55
PESCE e CARNE
SPIGOLA alla GRIGLIA
European Sea Bass, Smoked Seaweed Butter & Agliata Verde
65
FRUTTI di MARE alla GRIGLIA
95
CARRE di AGNELLO per due
Grilled Rack of Lamb, Wild Fennel & Sea Salt
85
BISTECCA di MANZO per due
Grilled 28oz Bone-On Prime Striploin, Salmoriglio & Olive Oil
185
CONTORNI
BROCCOLINI
Spring Broccoli, Toasted Almonds & Prawn Bottarga
17
ASPARAGI
Local Green Asparagus, White Anchovy & Samphire
17
CAVOLFIORE
Cauliflower, Guanciale, Pecorino & Cured Egg Yolk