giulia

  • Reservations
  • Menu
    • Dinner
    • Dolce
    • Convivio
    • Cocktail
    • Wine
  • Gallery
  • Gift Cards
  • Chef Rob Rossi
  • Contact
    • Location

      134 AVENUE ROAD

      416.964.8686

      info@osteriagiulia.ca

      (for general inquires only...
      no reservation requests via email)

      HOURS

      Monday thru Saturday

      5:00pm - 11:00pm

      (Sundays available for Private Bookings)

      Parking

      Available on Avenue Road &
      Davenport Road

      Social

      Follow us @osteriagiulia

      Visit our sister restaurant GIULIETTA at giu.ca

      Visit our sister restaurant Giulietta
      at www.giu.ca / @giulietta972

  • Home
bars

Dinner

STUZZICHINI

OLIVE CASTELVETRANO

10

ACCIUGHE e BURRO

Cetera Anchovies, Grilled Sourdough & Butter

18

FORMAGGIO TESTUN di BAROLO

Latteria Occelli, Nebbiolo Washed Sheep’s Milk, Honeycomb & Grapes

22

SALUME TIPICO

Coppa I.G.P, Finnochiona, Ventricina, Bianco di Langa & Ciappe Liguri

27

PANE NATURALE

Blackbird Bread & Ligurian Olive Oil

6

SPECIALITÀ della CASA

FOCACCIA di RECCO

Stracchino Stuffed Ligurian Flatbread, Olio Novello & Sea Salt
Originating in the 12th century in the town of Recco, Liguria, this traditional flatbread was created using the local stracchino cheese and thinly stretched unleavened dough. Baked in hand-made copper pans, this ‘fügassa Genoese’ is simply served with extra virgin olive oil & sea salt.

25

INSALATA di PINZIMONIO

Wild Greens, Spring Vegetables, Ricotta & Herb Vinaigrette

24

INSALATA INDIVIA e PERA

Endive, Nashi Pear, Burnt Honey Vinaigrette, Toasted Almonds

& Ricotta Salata

24

CRUDO di CAPESANTE

Raw Diver Scallops, Citrus Fortunella, Chili, Fennel & Sea Salt

28

VITELLO TONNATO

Veal Carpaccio, Albacore Tuna, Foglie di Cappero, Lemon & Olive Oil

28

SGOMBRO alla GRIGLIA

Grilled Spanish Mackerel, Fennel, Cucumber, Celery & Meyer Lemon

26

BURRATA con CAVIALE

BelGioioso Family Burrata, Italian Caviar, ‘Asfodelo’ Honey & Ligurian Olive Oil

45

PASTA e RISOTTO

TROFIE al PESTO GENOVESE

Traditional Ligurian Trofie & ‘Pesto al Mortaio’

25

RAVIOLI GIRASOLE

Crab & Mascarpone Ravioli, Meyer Lemon, Butter & Chives

40

SPAGHETTI al NERO di SEPPIA

Squid Ink Spaghetti, 1/2 Nova Scotia Lobster, Tomato, Chili & Mint

45

PAPPARDELLE VERDI all'AGNELLO

Lamb Ragù al Pomodoro, Preserved Ramps & Pecorino

34

PACCHERI alla GENOVESE

Brasato di Lombata, Slow Cooked Onions & Pecorino

32

LORIGHITTAS al MARE

Hand Braided Pasta, Wild Squid, Bay Scallops, Chili, Garlic & Anchovy

37

RISOTTO alla PESCATORA

Riso Carnaroli, Prawns, Salt Spring Island Mussels, Clams & Saffron Brodo

40

PESCE e CARNE

SPIGOLA alla GRIGLIA

European Sea Bass, Spring Peas, Fava Beans, Ramp Pesto & Sungold Tomatoes

60

FRUTTI di MARE alla GRIGLIA

Grilled Market Seafood, Lemon & Olive Oil

65

CARRE di AGNELLO (per due)

Grilled Rack of Lamb, Wild Fennel & Sea Salt

75

BISTECCA di MANZO (per due)

Grilled 28oz Bone-On Striploin, Salmoriglio & Olive Oil

130

CONTORNI

CAVOLFIORE

Anchovy Butter, Toasted Almonds & Lemon

15

BROCCOLINI

Guanciale, Tomato & Pangrattato

15

CAROTE

Bergamot Vinaigrette & Toasted Hazelnuts

15

Acqua Naturizzata / $3 Per Ospite
Frizzante e Naturale

  • Reservations
  • Menu
    • Dinner
    • Dolce
    • Convivio
    • Cocktail
    • Wine
  • Gallery
  • Gift Cards
  • Chef Rob Rossi
  • Contact
    • Location

      134 AVENUE ROAD

      416.964.8686

      info@osteriagiulia.ca

      (for general inquires only...
      no reservation requests via email)

      HOURS

      Monday thru Saturday

      5:00pm - 11:00pm

      (Sundays available for Private Bookings)

      Parking

      Available on Avenue Road &
      Davenport Road

      Social

      Follow us @osteriagiulia

      Visit our sister restaurant GIULIETTA at giu.ca

      Visit our sister restaurant Giulietta
      at www.giu.ca / @giulietta972

  • Home