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giulia

Menu
  • Reservations
  • Menu
    • Dinner
    • Dolce
    • Convivio
    • Cocktail
    • Wine
  • Gallery
  • Chef Rob Rossi
  • Gift Cards
  • Contact
    • Location

      134 AVENUE ROAD

      Toronto, ON

      416.964.8686

      info@osteriagiulia.ca

      (for general inquires only...
      no reservation requests via email)

      HOURS

      Seven nights

      5:00pm - 10:00pm

      Social

      Follow us @osteriagiulia

      Visit our sister restaurant Giulietta
      at www.giu.ca / @giulietta972

  • Home
bars

CENA


STUZZICHINI

OLIVE CASTELVETRANO

10

ACCIUGHE e BURRO

Cantabrian Anchovies, Grilled Sourdough & Butter

18

FORMAGGIO TESTUN di BAROLO

Latteria Occelli Nebbiolo Washed Sheep’s Milk, Honeycomb & Quince

24

SALUME TIPICO

Coppa I.G.P, Bresaola, Milano, Spianata, Ubriaco al Prosecco & Ciappe Liguri

27

PANE NATURALE

Blackbird Sourdough & Ligurian Olive Oil

7


SPECIALITÀ della CASA

FOCACCIA di RECCO

Stracchino Stuffed Ligurian Flatbread, Olio Novello & Sea Salt
Originating in the 12th century in the town of Recco, Liguria, this traditional flatbread was created using the local stracchino cheese and thinly stretched unleavened dough. Baked in hand-made copper pans, this ‘fügassa Genoese’ is simply served with extra virgin olive oil & sea salt.

29

INDIVIA e PERA

Endive, Nashi Pear, Burnt Honey Vinaigrette, Toasted Almonds

& Ricotta Salata

28

INSALATA di AGRUMI

Castelfranco Radicchio, Citrus, Bufala Ricotta, Walnuts & Pecorino Canestrato

32

BURRATA e CAVIALE

Gioella Burrata Pugliese, Italian Caviar & Sardinian ‘Asfodelo’ Honey

45

VITELLO TONNATO

Veal Carpaccio, Albacore Tuna, Foglie di Cappero, Lemon & Olive Oil

36

CRUDO di GAMBERI

BC Spot Prawns, Kumquat, Meyer Lemon, Verjus & Bronze Fennel

37

TONNO CRUDO

Bluefin Tuna, Celery, Pink Peppercorn & Chardonnay Balsamic

44


PASTA e RISOTTO

TROFIE al PESTO GENOVESE

Traditional Ligurian Trofie & ‘Pesto al Mortaio’

29

SCARPINOCC alla ZUCCA

Pumpkin, Ricotta, Aged Balsamic, Crispy Prosciutto & Pine Nuts

39

PACCHERI alla GENOVESE

Brasato di Lombata, Slow Cooked Onions & Pecorino

35

TAGLIOLINI al GRANCHIO

Wild Snow Crab, Smoked Bottarga, Sherry, Citrus Bergamot & Chives

44

LORIGHITTAS al MARE

Hand Braided Pasta, Wild Squid, Bay Scallops, Chili, Garlic & Anchovy

39

SCIALATIELLI alle VONGOLE

Razor Clams, Cockles, Pickled Garlic, Sungold Tomatoes & Bronze Fennel

42

RISOTTO al BRANZINO

Riso Carnaroli, European Sea Bass, Favas & Soleggiati Tomatoes

48


PESCE e CARNE

MERLUZZO NERO

Pacific Black Cod, Celeriac, Salt Spring Mussels, Vermouth Butter & Caviar

65

FRUTTI di MARE alla GRIGLIA

Grilled Market Seafood, Lemon & Olive Oil

95

CARRE di AGNELLO per due

Grilled Rack of Lamb, Wild Fennel & Sea Salt

90

BISTECCA di MANZO per due

Grilled 28oz Bone-On Prime Striploin, Salmoriglio & Olive Oil

185


CONTORNI

CAVOLETTI

Brussels Sprouts, Smoked Anchovy Butter & Pangrattato

17

PEPERONI

Sheppard’s Peppers, Capers & Preserved Eggplant

17

FAGIOLINI

Runner Beans, Guanciale, Pine Nuts & Pecorino Pepato

17

Acqua Naturizzata / $3 Per Ospite
Frizzante e Naturale

Menu
  • Reservations
  • Menu
    • Dinner
    • Dolce
    • Convivio
    • Cocktail
    • Wine
  • Gallery
  • Chef Rob Rossi
  • Gift Cards
  • Contact
    • Location

      134 AVENUE ROAD

      Toronto, ON

      416.964.8686

      info@osteriagiulia.ca

      (for general inquires only...
      no reservation requests via email)

      HOURS

      Seven nights

      5:00pm - 10:00pm

      Social

      Follow us @osteriagiulia

      Visit our sister restaurant Giulietta
      at www.giu.ca / @giulietta972

  • Home