CENA
STUZZICHINI
PANE al LATTE
Warm Brioche, St. Brigid’s Butter & Sea Salt
12
OLIVE CASTELVETRANO
10
ACCIUGHE e BURRO
Cantabrian Anchovies ‘Matrimonio’, Crispy Sourdough
& Smoked Butter
18
FORMAGGIO TESTUN di BAROLO
Latteria Occelli Nebbiolo Washed Sheep’s Milk, Honeycomb & Quince
24
SELEZIONE di CRUDI
Chef’s Selection of Seafood served over Ice, Sea Salt, Lemon & Olive Oil
49
SPECIALITÀ della CASA
FOCACCIA di RECCO
Stracchino Stuffed Ligurian Flatbread, Olio Novello & Sea Salt
Originating in the 12th century in the town of Recco, Liguria, this traditional flatbread was created using the local stracchino cheese and thinly stretched unleavened dough. Baked in hand-made copper pans, this ‘fügassa Genoese’ is simply served with extra virgin olive oil & sea salt.
29
INDIVIA e PERA
Endive, Nashi Pear, Burnt Honey Vinaigrette, Toasted Almonds
& Ricotta Salata
28
FICHI e RUCOLA
Mission Figs, Arugula, Spiced Walnuts, Mozzarella di Bufala & Ratafia
31
BURRATA e CAVIALE
Gioella Burrata Pugliese, Italian Caviar & Sardinian ‘Asfodelo’ Honey
45
VITELLO TONNATO
Veal Carpaccio, Albacore Tuna, Foglie di Cappero, Lemon & Olive Oil
36
CARPACCIO di POLPO
Moroccan Octopus, Taggiasche Olives, Chili, Preserved Lemon & Lovage
38
CRUDO di ORATA
Japanese Sea Bream, Sicilian Blood Orange, Verjus & Fennel Pollen
42
PASTA e RISOTTO
TROFIE al PESTO GENOVESE
29
SCRIGNO CROCCANTE
Quebec Duck Ragu, Robiola, Wild Mushrooms & Perigord Truffles
38
PACCHERI alla GENOVESE
Brasato di Lombata, Slow Cooked Onions & Pecorino
35
TRENETTE alle COZZE
Smoked Salt Spring Island Mussels, Sungold Tomatoes, Saffron & Basil
39
LORIGHITTAS al MARE
39
SPAGHETTI NERI ai RICCI di MARE
Squid Ink Spaghetti, Pacific Sea Urchin, Cuttlefish, Tomatoes & Pangrattato
46
RISOTTO al GRANCHIO
Riso Carnaroli, Pacific Snow Crab, Capsicum, Sherry & Scorzonero
55
PESCE e CARNE
IPPOGLOSSO
West Coast Halibut, Diver Scallops, Charred Spring Onions
& Agliata Sauce
65
DENTICE ROSSO
American Red Snapper, Salsa Verde, Snap Peas, Fava Beans & Wild Greens
70
FRUTTI di MARE alla GRIGLIA
120
CARRE di AGNELLO per due
Grilled Rack of Lamb, Wild Fennel & Sea Salt
90
BISTECCA di MANZO per due
Bielak Farms 28oz Bone-On Prime Striploin, Salmoriglio
& Olive Oil
175
CONTORNI
ASPARAGI
Spring Asparagus, Citrus Zabaglione & Pangrattato
18
CAROTE
Roasted Heirloom Carrots, Ricotta & Marcona Almonds
18
FAGIOLI
Coco Biano Beans, Crispy Guanciale & Pecorino Pepato